Incoming Resources
- A geography of oysters, the connoisseur's guide to oyster eating in North America, Rowan Jacobsen
- Consider the oyster, M.F.K. Fisher
- Some hints on oyster culture, by Ernest Kemp
- The Canadian oyster, its development, environment and culture, by Jos. Stafford
- A review of the fossil Ostreidae of North America, and a comparison of the fossil with the living forms, by Charles A. White ; with appendices by Angelo Heilprin and John A. Ryder
- Supplementary observations on the development of the Canadian oyster, J. Stafford
- The Canadian oyster industry, by M.J. Patton