A geography of oysters, the connoisseur's guide to oyster eating in North America, Rowan Jacobsen
Type
Label
A geography of oysters, the connoisseur's guide to oyster eating in North America, Rowan Jacobsen
Language
eng
resource.accompanyingMatter
technical information on music
Form of composition
not applicable
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not applicable
Literary text for sound recordings
other
Main title
A geography of oysters
Medium
electronic resource
Responsibility statement
Rowan Jacobsen
Sub title
the connoisseur's guide to oyster eating in North America
Summary
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is the guide that oyster lovers of all kinds have been waiting for
Target audience
adult
Transposition and arrangement
not applicable
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Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Contributor2
- Creator1
- Subject2
- Content1