Arkansas pie, a delicious slice of the Natural State
Type
Label
Arkansas pie, a delicious slice of the Natural State
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Arkansas pie
Medium
electronic resource
Nature of contents
dictionaries
Sub title
a delicious slice of the Natural State
Summary
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection
Target audience
adult
Classification
Contributor
Creator
Subject
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject8
- Content1