Cooking the South American way, revised and expanded to include new low-fat and vegetarian recipes, Helga Parnell
Type
Label
Cooking the South American way, revised and expanded to include new low-fat and vegetarian recipes, Helga Parnell
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Cooking the South American way
Medium
electronic resource
Nature of contents
dictionaries
Responsibility statement
Helga Parnell
Series statement
Easy menu ethnic cookbooks
Sub title
revised and expanded to include new low-fat and vegetarian recipes
Summary
With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent
Target audience
adult
Classification
Contributor
Creator
Subject
Content
Incoming Resources
- Has instance1