Milton Public Library

Cooking Fundamentals

Label
Cooking Fundamentals
Language
eng
Characteristic
videorecording
Intended audience
Not rated
Main title
Cooking Fundamentals
Medium
electronic resource
Runtime
512
Summary
What do you need to know in order to prepare a delicious homemade meal? Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals: - Chicken Asparagus Fettuccine Alfredo - Beef and Vegetable Stir-Fry with Rice - Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa
Target audience
adult
Technique
live action
Contributor

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