Milton Public Library

Aliments + Analyse

Type

http://bibfra.me/vocab/lite/Concept

Label

Aliments + Analyse

Name

Aliments + Analyse

Focus

Aliments + Analyse

Sub focus

Actions

Incoming Resources

Subject of
2
- The chemistry of food, two lectures delivered before the Ottawa Field Naturalists' Club, by Frank T. Shutt
- Breakfast foods, their chemical composition, digestibility and cost, by R. Harcourt and H.L. Fulmer

Outgoing Resources

Focus
1
- Aliments + Analyse
Sub focus
2
- Analyse
- Aliments