Milton Public Library

Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture

Type

http://bibfra.me/vocab/lite/Concept

Date

1743-1826

Label

Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture

Name

Jefferson, Thomas

Focus

Jefferson, Thomas, 1743-1826

Sub focus

Actions

Incoming Resources

Subject of
1
- Thomas Jefferson's crème brûlée, how a founding father and his slave James Hemings introduced French cuisine to America

Outgoing Resources

Focus
1
- Jefferson, Thomas, 1743-1826
Sub focus
2
- Knowledge
- Agriculture