Label
Aliments + Conservation
Name
Aliments + Conservation
Incoming Resources
- Preservation of food, by A. DeLury
- Preservation of food, home canning preserving, jelly-making, pickling, drying, compiled by Olive E. Hayes
- Home canning of fruits and vegetables, by E.L. Davies
- De la fabrication des conserves alimentaires à la maison, par J.E. Grisé, B.S.A
- Home vegetables and small fruits, their culture and preservation, by Frances Duncan
- Home Canning of Fruits and Vegetables, by Miss K.A. Fisher, B.S., School of Household Science
- Modern methods of canning, by Ada B. Saunders
- Préparation de Conserves de Légumes, de Fruits et de Viandes, par J.-É. Grisé, B.S.A
- Home Canning of Food Products, by J.E. Grisé, B.S.A
- The preservation and care of food, by Jean B. Peacock
- The preservation of food, home canning, compiled by Ethel M. Chapman
- The preservation of food, by Alice Ravenhill
- Preservation of food, by A. DeLury
- Some valuable recipes for canning fruits and vegetables, compiled and published by the T. Eaton Co Limited