Bibliograph

New Jersey fresh, four seasons from farm to table, Rachel Weston

Type

Label

New Jersey fresh, four seasons from farm to table, Rachel Weston

Language

eng

Index

no index present

Literary Form

non fiction

Main title

New Jersey fresh

Medium

electronic resource

Nature of contents

dictionaries

Responsibility statement

Rachel Weston

Sub title

four seasons from farm to table

Summary

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus, and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State

Target audience

adult

Classification