Ontario, Dept. of Agriculture
Label
Ontario, Dept. of Agriculture
Name
Ontario
Subordinate unit
Dept. of Agriculture
Actions
Incoming Resources
- Farm forestry, by E.J. Zavitz
- Remedies for the prevention of smut, by J.H. Panton
- Onions, by A. McMeans
- Spring grains in 1890, by Thomas Shaw
- Cherry fruit-flies, by L. Caesar and G.J. Spencer
- Legume bacteria, seed inoculation by Canadian farmers in 1906 and 1907, by S.F. Edwards and B. Barlow
- List of meetings and speakers, summer series, 1920, [Geo. A. Putnam]
- Diseases affecting the grape, by J.H. Panton
- Pitting the sugar beet, by C.C. James
- Fattening lambs ; Fattening lambs for the British market, by Thomas Shaw and C.A. Zavitz
- San Jose scale, by L. Caesar
- Diseased mouths a cause of ill-health, by Arthur Day
- Fungicides and insecticides, by J.H. Panton
- Insecticides and fungicides, by R. Harcourt and H. L. Fulmer
- Home canning of fruits and vegetables, by E.L. Davies
- Common insects affecting fruit-trees, by C.J.S. Bethune. Fungus affecting fruit-trees / by Tennyson D. Jarvis
- Determination of fat in milk, by C.C. James
- Bacterial blight of apple, pear and quince trees, by D. H. Jones
- Greenhouse construction, by S.C. Johnston
- The San JoseĢ and other scale insects, prepared for the use of fruit growers and scale inspectors, by Wm. Lochhead
- Analysis of fodder corn, by A.E. Shuttleworth
- Does it pay to spray?
- Experiments with spring grains, by Thomas Shaw and C. A. Zavitz
- Milking machines, by H.H. Dean
- Instructions in spraying, by J.H. Panton
- Bacteria, friends and foes, by D.H. Jones
- List of meetings and speakers, summer series, 1919, [Geo. A. Putnam]
- Feeding shorn and unshorn lambs in winter ; And, Feeding lambs on different rations, by Thomas Shaw and C.A. Zavitz
- The teaching of agriculture in the public schools, by C.C. James
- The codling moth, (Carpocapsa pomonella, Linn.), by L. Caesar
- Feeding shorn and unshorn lambs in winter, by Thomas Shaw and C.A. Zavitz
- Some results of co-operative experiments on races of bees to determine their power to resist European foul brood, by Morley Pettit
- Varieties of farm crops, C.A. Zavitz
- Variations in the fat of milk, by H.H. Dean
- Farm drainage operations, by W.H. Day
- Gardening for schools, by S.B. McCready
- Insecticides and fungicides, by R. Harcourt and H.L. Fulmer
- Farm poultry, with the results of some experiments of poultry houses and fattening chickens, by W.R. Graham and F.N. Marcellus
- Dairy School bulletin
- Judging vegetables, by A.H. McLennan
- Food value of milk and its products, by R. Harcourt
- Food values, by R. Harcourt
- Ensilage and roots for swine, by Thomas Shaw
- Common diseases of the digestive organs of horses and cattle, by J. Hugo Reed
- Fertilizers in relation to soils and crop production, by R. Harcourt, A.L. Gibson
- Fattening lambs for the British market, by Thomas Shaw and C.A. Zavitz
- The wintering of bees in Ontario, by Morley Pettit
- The cultivation of sugar beets, by A.E. Shuttleworth
- Remedies for common plant and insect foes, by J.H. Panton
- Decay of the Teeth, Its Cause and Prevention, By A.A. Stewart, L.D.S., D.D.S
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