Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Cooks
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Incoming Resources
- Subject of17
- Zany Eats with Andrew Zimmern, Jill C. Wheeler
- Warming up Julia Child, the remarkable figures who shaped a legend, Helen Lefkowitz Horowitz
- Profiles from the kitchen, what great cooks have taught us about ourselves and our food, Charles A. Baker-Clark
- Julia's cats, Julia Child's life in the company of cats, Patricia Barey and Therese Burson
- Scars of a chef, the searing story of a top chef marked forever by the grit and grace of life in the kitchen
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Julia Child, Laura Shapiro
- Life, on the line, [a chef's story of chasing greatness, facing death, and redefining the way we eat], Grant Achatz and Nick Kokonas
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- Cooked, [from the streets to the stove, from cocaine to foie gras]
- The urban forager, culinary exploring & cooking on L.A.'s Eastside
- Visionary women, how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world, Andrea Barnet
- Warming up Julia Child, the remarkable figures who shaped a legend, Helen Lefkowitz Horowitz
- Fried, surviving two centuries in restaurants, Steve Lerach
- Grant Achatz, the Remarkable Rise of America's Most Celebrated Young Chef, Chicago Tribune Staff
- The making of a chef, mastering heat at the Culinary Institute of America, Michael Ruhlman
- Bourdain, the definitive oral biography, Laurie Woolever
- Out of line, a life of playing with fire, Barbara Lynch
- Bourdain, the definitive oral biography, Laurie Woolever
- What's good?, a memoir in fourteen ingredients
- Burn the place, a memoir, Iliana Regan
- Start the fire, how I began a food revolution In America, Jeremiah Tower
- Fieldwork, a forager's memoir
- No experience necessary, the culinary odyssey of a Chef Norman Van Aken, Norman Van Aken
- The President's kitchen cabinet, the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas, Adrian Miller
- The power of pasta, a celebrity chef's mission to feed America's hungry children : includes 40 recipes from the award-winning Anaheim White House Restaurant
- What's good, a memoir in fourteen ingredients
- The raging skillet
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- Burnt toast makes you sing good, a memoir of food & love from an American Midwest family
- Appetite for life, [the biography of Julia Child]
- Season to taste, how I lost my sense of smell and found my way, Molly Birnbaum
- The Raging Skillet, the true life story of Chef Rossi
- The James Beard Foundation's best of the best, a 25th anniversary celebration of America's outstanding chefs
- The soul of a chef, the journey toward perfection
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush, with Travis Thrasher
- Salt & pepper cooking, the education of an American chef
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr. --
- Yes, chef, a memoir, Marcus Samuelsson. --
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Enough already, learning to love the way I am today, Valerie Bertinelli
- Eat a peach, a memoir, David Chang with Gabe Ulla
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora with Karen Karbo
- Chef Flynn, produced by Laura Coxson, Cameron Yates ; directed by Cameron Yates
- Bourdain, the definitive oral biography, Laurie Woolever
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
Outgoing Resources
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