Bibliograph

Roasting Techniques Every Cook Should Know - Season 1

Type

Label

Roasting Techniques Every Cook Should Know - Season 1

Language

eng

Characteristic

videorecording

Intended audience

Rated TVY

Main title

Roasting Techniques Every Cook Should Know - Season 1

Medium

electronic resource

Runtime

819

Summary

Discover four roasting methods for hearty weeknight meals and flawless holiday feasts! Confidently roast without a recipe as you follow James Beard Award-winner Molly Stevens through nine of her favorite dishes. Learn how to prep, truss and season a variety of meats, and use high-heat roasting for tender and juicy chicken. Unlock the secret to a perfectly browned turkey with combination-heat roasting, and pick up the tips to carve it like a pro! Explore sear-roasting for the ultimate steakhouse steak and five-star fish, and make a mouthwatering pork rack with slow and steady roasting. Plus, learn how to turn everyday vegetables into side dishes that might just steal the show!

Target audience

adult

Technique

live action

Contributor

Genre