Cooking the Middle Eastern way
Type
Label
Cooking the Middle Eastern way
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Cooking the Middle Eastern way
Medium
electronic resource
Nature of contents
dictionaries
Series statement
Easy menu ethnic cookbooks
Summary
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes
Target audience
juvenile
Classification
Contributor
Creator
Subject
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject3
- Content1