Flowers as vegetables, Roby Jose Cijiu
Type
Label
Flowers as vegetables, Roby Jose Cijiu
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Flowers as vegetables
Medium
electronic resource
Nature of contents
dictionaries
Responsibility statement
Roby Jose Cijiu
Summary
Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional information and food significance of these 4 popular flowers are briefed in this small book for informational purposes only
Target audience
adult
Contributor
Creator
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor1
- Creator1
- Subject4
- Content1