Bibliograph

A culinary history of Atlanta, Akila Sankar McConnell

Type

Label

A culinary history of Atlanta, Akila Sankar McConnell

Language

eng

Index

no index present

Literary Form

non fiction

Main title

A culinary history of Atlanta

Medium

electronic resource

Nature of contents

dictionaries

Responsibility statement

Akila Sankar McConnell

Series statement

American palate

Summary

Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Café, Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story

Target audience

adult

Classification