Alimentation
Label
Alimentation
Name
Alimentation
Source
rasuqam
Focus
Actions
Incoming Resources
- Subject of15
- Food and diet, by Miss Alice Ravenhill, Fellow of the Royal Sanitary Institute, et cetera, et cetera
- The food question, health & economy, by eight specialists
- Mangeons moins et mieux, par Aurèle Nadeau
- Health by good living, by W.W. Hall
- Journal of nutrition education
- Human food considered in its relation to quantity and cost, [A. McGill]
- Fast food santé, Geneviève O'Gleman, nutritionniste ; photographe, Maude Chauvin assistée d'Alma Kismic
- A year's changes in our food habits, by P.H. Bryce
- The chemistry of food, two lectures delivered before the Ottawa Field Naturalists' Club, by Frank T. Shutt
- The nourishment of man in regard to his health and the want of it, by Wm. Dahlman
- Hygiéne alimentaire, à l'usage des écoles ménagéres et des familles
- Health through nature's laws, by A. Wallace Mason
- L'alimentation du pain comme sustension et réfection des forces de l'homme, dénonciation des fraudes mêlées à sa fabrication, et des conséquences fatales de celles-ci sur l'organisme, par Jules de Smedt
- Ruttan's ventilation and warming, or, How to make home healthy, air, light, food, drink, by H.M
- Human foods and balanced rations, by H.W. Hill, M.B., M.D., D.P.H., Director, Institute of Pubic Health, London, Ontario
Outgoing Resources
- Focus1