Incoming Resources
- Guy Fieri family food, 125 real-deal recipes -kitchen tested, home approved, Guy Fieri, with Marah Stets
- Copykat.com's Dining out at home cookbook, recipes for the most delicious dishes from America's most popular restaurants, Stephanie Manley
- 400 calories or less with our best bites, Sara Wells, Kate Jones
- Blue jean chef, comfortable in the kitchen
- From the farmhouse kitchen, Dawn Stoltzfus and Carol Falb
- Savory bites, meals you can make in your cupcake pan
- How to build a Rich table
- Gourmet on a hot plate, tiny kitchen tips and recipes, Judy Alter
- Ballpark eats, recipes inspired by America's baseball stadiums
- Betty Crocker's good and easy cook book
- Local dirt, seasonal recipes for eating close to home, Andrea Bemis
- Mom and me in the kitchen, memories of our mothers' kitchens
- The Alaska homegrown cookbook, the best recipes from the last frontier
- Eating in color, delicious, healthy recipes for you and your family
- American cookery;, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
- The Recipe girl cookbook, dishing out the best recipes for entertaining and every day
- My modern American table, recipes for inspired home cooks
- La cuisine ameĢricaine, 35 recettes de famille qui feront de vous une star, Dan Alatorre ; traduit par Julie Boissy
- The Chew approved, the most popular recipes from The Chew viewers
- Raised in the kitchen, making memories from scratch one recipe at a time, Carrian Cheney
- What shall we eat?, a manual for housekeepers
- Mrs. Owen's Illinois cook book, Mrs. T.J.V. Owen, a practical housewife
- 101 gourmet cake bites for all occasions, Wendy Paul
- American profile hometown cookbook
- The sugar smart cookbook for kids, Georgia Varozza
- Adventures in good cooking
- Betty Crocker bisquick quick to the table, easy recipes for food you want to eat
- Mrs. Elliott's housewife, containing practical receipts in cookery, Sarah A. Elliott
- Copykat.com's dining out at home cookbook 2, more recipes for the most delicious dishes from America's most popular restaurants, Stephanie Manley
- Our sweet basil kitchen, fresh twists on family favorites with recipe mashups and unique flavor combinations, Cade and Carrian Cheney
- The Red Hat Society cookbook
- Mastering the art of Southern cooking
- Mrs. Hale's new cook book, [a practical system for private families in town and country, Sarah Josepha Hale
- Nourish me home, 125 soul-sustaining, elemental recipes
- Best recipes from the Farmer's Wife
- American cuisine, and how it got this way, Paul Freedman
- The Founding Farmers cookbook, 100 recipes from the restaurant owned by American family farmers
- Directions for cookery, being a system of the art, in its various branches, Eliza Leslie
- Family table, favorite staff meals from our restaurants to your home
- Mama Dip's family cookbook, Mildred Council
- The American plate, a culinary history in 100 bites
- A thousand ways to please a husband with Bettina's best recipes
- The Settlement cook book 1903, Mrs. Simon Kander and Mrs. Henry Schoenfeld
- Housekeeping in the Blue Grass, a New and Practical Cook Book, the Ladies of the Presbyterian Church
- The best of the Farmer's wife cookbook, over 400 blue-ribbon recipes!, Melinda Keefe and Kari Cornell, editors
- Our founding foods, classics from the first century of American celebrity cookbooks, Jane Tennant with S.G.B. Tennant, Jr. ; editor/design, Andrea Donner
- Farmhouse Weekends, Melissa Bahen
- The Ralph Nader and family cookbook, classic recipes from Lebanon and beyond
- At home with Magnolia, classic American recipes from the founder of Magnolia Bakery, Allysa Torey
- Miss Beecher's Domestic receipt book, designed as a supplement to her treatise on domestic economy, Catharine Beecher