Food industry and trade
Label
Food industry and trade
Name
Food industry and trade
Actions
Incoming Resources
- Subject of22
- Food, the great challenge
- Innovation Feast, create new product ideas to feed your hungry business, Susie White
- Preparación de materias primas (MF 0543_1)
- Manejo de instalaciones para la elaboración de productos alimentarios (UF0698), Paloma Rodrigueez Gonzalez
- Serendipity, a history of accidental culinary discoveries
- Everyone must eat, food, sustainability, and ministry
- Stuffed and starved, the hidden battle for the world food system, Raj Patel
- Swallow this, serving up the food industry's darkest secrets, Joanna Blythman
- Where does food come from?
- The no-nonsense guide to world food, Wayne Roberts
- Ending hunger, the quest to feed the world without destroying it, Anthony Warner
- The vegetarian myth, food, justice, and sustainability, Lierre Keith
- A Year in Port
- Esto no es normal, recomendaciones de un granjero que ama a los animales, Joel Salatin
- Food Movements Unite!, Strategies to Transform Our Food System
- Tasty, the art and science of what we eat, John McQuaid
- Origins
- Meat
- Eat this!, how fast-food marketing gets you to buy junk (and how to fight back)
- Processed foods
- Food Stars, 15 Women Stirring Up the Food Industry
- So you wanna: start a food or beverage business, Douglas Raggio with Heidi Scott
- Chef, a culinary artist, Christie Marlowe, Andrew Morkes
- Food technology, [by] Chris Banzoff
- The end of food, Thomas Pawlick
- The future of food, from the editors of Scientific American
- How do they make that?, fractions, decimals, and percents, Lori Baker
- The winning mix, launch and grow your food business without selling your soul : save time, money and sanity by learning from my lessons, Claire Brumby
- Universal food security, how to end hunger while protecting the planet, Glenn Denning
- Envasado y empaquetado de productos alimenticios (MF0545_1), Manuel Rodriguez Peula
- The Neoliberal Diet, Healthy Profits, Unhealthy People, Gerardo Otero
- Ingredients
- Utilización de equipos y utillaje en la elaboración y tratamiento de productos alimentarios (UF0697), Carmen María de Oña Baquero, Diego Serrano Pérez
- The artisan food entrepreneur, profiles in passion and success
- Alimentos, bromatología, Carlos Alvarado-Ortiz Ureta, Teresa Blanco Blasco
- From farm to restaurant, Colleen Hord
- A delicious way to earn a living, a collection of his best and tastiest food writing
- Our daily poison, Notre poison quotidien
- Beyond impossible, how the fake meat industry is lying to you
- Food Truck Business, Douglas Haworth
- Food fix, how to save our health, our economy, our communities, and our planet-- one bite at a time, Mark Hyman, MD
- Hooked, food, free will, and how the food giants exploit our addictions, Michael Moss
- Start Your Own Food Truck Business, Rich Mintzer and Various Authors
- Eating Animals, Jonathan Safran Foer
- Barbarians at the Gate, the fall of RJR Nabisco, Bryan Burrough
- Salt, sugar, fat, how the food giants hooked us, Michael Moss. --
- The Fish that Ate the Whale, the life and times of America's banana king, Rich Cohen
- Stuffed and starved, markets, power and the hidden battle for the world food system, Raj Patel. --
- Inspections obligatoires, de leur nécessité et de leurs avantages, par L.E. Morin
- The United States of Beer, a freewheeling history of the all-American drink, Dane Huckelbridge
Outgoing Resources
- Focus1