Milton Public Library

What else is to eat?, the dairy-, egg-, and nut-free food allergy cookbook, Linda Marienhoff Coss - electronic bk

Contributor
Summary
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. "What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook" contains 115 mouth-watering recipes, all completely free of dairy, egg, peanut or tree nut ingredients. With an emphasis on "fast and easy" cooking and written with the novice cook in mind, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods - all based almost entirely on "normal," easy-to-find ingredients. Tired of playing "short order chef," preparing one meal for the food allergic family member and another meal for everyone else? "What Else is to Eat?" puts an end to that, with recipes that your entire family will enjoy and your guests will not believe are "allergy-free." "What's to Eat?" also includes suggestions for complete menus, a guide to food allergy cooking in general, and a list of recommended kitchen equipment
Language
eng
Literary Form
non fiction
Physical Description
1 online resource
Specific Material Designation
remote
Form Of Item
online
Isbn
9780970278548

Library Locations

  • Sherwood Branch

    6355 Main Street West, Milton, ON, L9T 2Y1, CA
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    1010 Main Street East, Milton, ON, L9T 6H7, CA
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  • Beaty Branch

    945 Fourth Line, Milton, ON, L9T 6P8, CA
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