Milton Public Library
Cooking -- Appalachian Region, Southern
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking -- Appalachian Region, Southern
Name
Cooking
Focus
Cooking
Sub focus
Appalachian Region, Southern
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Incoming Resources
Subject of
4
Cider beans, wild greens, and dandelion jelly, recipes from Southern Appalachia, Joan E. Aller
The Foxfire book of Appalachian cookery
FISHING FOR CHICKENS, a smokies food memoir
Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home
Outgoing Resources
Focus
1
Cooking
Sub focus
1
Appalachian Region, Southern
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