Bibliograph

Cooking the southern African way, culturally authentic foods including low-fat and vegetarian recipes, Kari Cornell ; in consultation with Peter Thomas

Type

Label

Cooking the southern African way, culturally authentic foods including low-fat and vegetarian recipes, Kari Cornell ; in consultation with Peter Thomas

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Cooking the southern African way

Medium

electronic resource

Nature of contents

dictionaries

Responsibility statement

Kari Cornell ; in consultation with Peter Thomas

Series statement

Easy menu ethnic cookbooks

Sub title

culturally authentic foods including low-fat and vegetarian recipes

Summary

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure

Target audience

juvenile

Classification