Milton Public Library
Aliments + Analyse
Type
http://bibfra.me/vocab/lite/Concept
Label
Aliments + Analyse
Name
Aliments + Analyse
Focus
Aliments + Analyse
Sub focus
Analyse
Aliments
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Incoming Resources
Subject of
2
The chemistry of food, two lectures delivered before the Ottawa Field Naturalists' Club, by Frank T. Shutt
Breakfast foods, their chemical composition, digestibility and cost, by R. Harcourt and H.L. Fulmer
Outgoing Resources
Focus
1
Aliments + Analyse
Sub focus
2
Analyse
Aliments
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