Incoming Resources
- Histories of new food fishes, I. the Canadian plaice, by A.G. Huntsman
- Fish meal as a live stock food, by E.S. Archibald
- Histories of new food fishes, III. the angler, by C. J. Connolly
- Fish and how to cook it, issued by The Department of the Naval Service
- Histories of new food fishes, IV. the mutton fish, by Wilbert A. Clemens
- Histories of new food fishes, II. the lump fish, by Philip Cox
- Eat more fish, how to prepare, cook and serve Canadian fish, and so conserve Canadian beef and bacon for the soldiers at the front