Incoming Resources
- Chinese cooking made easy, simple and delicious meals in minutes
- Authentic recipes from China, 80 simple and delicious recipes from the middle kingdom
- Feeding the dragon, a culinary travelogue through China with recipes, Mary Kate Tate & Nate Tate
- Chow chop suey, food and the Chinese American journey, Anne Mendelson
- Chinese Feasts & Festivals, a Cookbook
- Chop suey, USA, the story of Chinese food in America, Yong Chen
- Damn good Chinese food, dumplings, fried rice, bao buns, sesame noodles, roast duck, fried rice, and more
- Katie Chin's everyday Chinese cookbook, 101 delicious recipes from my mother's kitchen
- Recipes from China, Dana Meachen Rau
- Authentic Recipes From China, Kenneth Law, Lee Cheng Meng and Zhang, Max
- Mastering the art of Chinese cooking
- Spicy sichuan cooking, Daniel Reid
- The Shun Lee cookbook, recipes from a Chinese restaurant dynasty
- Foods of China
- Cuisine chinoise, five tales of food and life
- The land of the five flavors, a cultural history of Chinese cuisine
- The Mission Chinese Food cookbook
- La cocina China, L. y M. Landra
- Easy Chinese recipes, family favorites from dim sum to kung pao
- Floyd's China, Keith Floyd
- Win Son presents a Taiwanese American cookbook
- Cooking the Chinese way, revised and expanded to include new low-fat and vegetarian recipes, Ling Yu
- A cook's journey to Japan, fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens
- Northern Chinese favourites, Daniel Reid
- Martin Yan's Chinatown cooking, 200 traditional recipes from 11 Chinatowns around the world. --
- At the Chinese table, a memoir with recipes, written and illustrated by Carolyn Phillips
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang & Jeffrey Pang
- Chow, from China to Canada : memories of food + family, by Janice Wong. --
- Double awesome Chinese food, irresistible and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene and Andrew Li
- Chinese Menu, The History, Myths, and Legends Behind Your Favorite Foods
- Ching's Chinese food in minutes, Ching-He Huang. --
- Chinese takeout cookbook, from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites, Kwoklyn Wan ; photography by Sam Folan
- The wok, recipes and techniques, J. Kenji LoĢpez-Alt
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee
- Iron Chef's Chen's knockout Chinese, by Chen Kenichi ; [translation, Patricia Kawasaki]. --
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, Hannah Che
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller
- Cuisine chinoise, tales of food and life, Zaodao ; translated by Brandon Kander & Diana Schutz ; letters by Adam Pruett
- Damn good Chinese food, dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and more : 50 recipes inspired by life in Chinatown, Chris Cheung ; foreword by Maneet Chauhan