Bibliograph

Vermont beer, history of a brewing revolution, Kurt Staudter & Adam Krakowski

Type

Label

Vermont beer, history of a brewing revolution, Kurt Staudter & Adam Krakowski

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Vermont beer

Medium

electronic resource

Nature of contents

dictionaries

Responsibility statement

Kurt Staudter & Adam Krakowski

Sub title

history of a brewing revolution

Summary

Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than twenty years. Early Vermont brewers, though, faced many obstacles in bringing their beer to the thirsty masses, including a state-imposed prohibition beginning in 1852. Conditions remained unfavorable until Greg Noonan championed brewing legislation that opened the door for breweries and brewpubs in the 1980s. About the same time, beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail and Rock Art Brewing have provided world-class beers to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included here, discover the sudsy story of beer in Vermont

Target audience

adult

Classification