Everyday Gourmet: Cooking with Vegetables
Type
Label
Everyday Gourmet: Cooking with Vegetables
Language
eng
Characteristic
videorecording
Intended audience
Rated TVPG
Main title
Everyday Gourmet: Cooking with Vegetables
Medium
electronic resource
Runtime
566
Summary
From main dishes to cocktails to desserts, The Everyday Gourmet: Cooking with Vegetables reveals how you can prepare fresher, more vibrant food at home. Across 24 step-by-step lessons, Chef Bill Briwa - an award-winning Professor of Culinary Arts at the esteemed Culinary Institute of America- provides the expert insight you need to make vegetables a focal point of your meals, with or without meat
Target audience
adult
Technique
live action
Contributor
Content
Actor
writer
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor2
- Genre1
- Subject1
- Content1
- Actor1
- writer1