African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of11
- Koshersoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Homage, Recipes and Stories from an Amish Soul Food Kitchen
- Soul food odyssey, Stephanie L. Tyson
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Da'thy's Mississippi soul food, Dorothy Woods
- Building houses out of chicken legs, Black women, food, and power, Psyche A. Williams-Forson
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland
- A date with a dish, classic African-American recipes, Freda DeKnight
- What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc., in facsimile with historical notes
- Soul food cookbook, Mary June Smith
- The Buster Holmes Restaurant cookbook, New Orleans handmade cookin'
- Authentic southern cooking, four generations of black culinary tradition, LaMont Burns
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Vibration cooking, or, the travel notes of a Geechee girl, Vertamae Smart-Grosvenor
- Recipes for respect, African Americanmeals and meaning, Rafia Zafar
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- The people's place, soul food restaurants and reminiscences from the Civil Rights era to today
- Sweetie Pie's cookbook, soulful southern recipes, from my family to yours
- Cooking the Gullah Way, Morning, Noon, and Night
- An African American cookbook, traditional and other favorite recipes, Phoebe Bailey with the special assistance Christina G. Johnson and Kesha M. Morant
- Fruits of the harvest, recipes to celebrate Kwanzaa and other holidays
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
- Happy Buddha Bowls Cookbook: 50 Bowls Full of Healthy Delicacies, 50 bowls full of healthy delicacies, Baking & Cooking Lounge
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsil
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall & Caroline Randall Williams ; photographs by Penny de los Santos
- An African American cookbook, traditional and other favorite recipes, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Watermelon & red birds, a cookbook for Juneteenth and Black celebrations, Nicole A. Taylor
- Black food, stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry ; photographs by Oriana Koren
- My soul looks back, a memoir, Jessica B. Harris
Outgoing Resources
- Focus1