Milton Public Library

Food, Cuisine and Society in Prehistoric Greece

Label
Food, Cuisine and Society in Prehistoric Greece
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Food, Cuisine and Society in Prehistoric Greece
Medium
electronic resource
Nature of contents
dictionaries
Summary
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area
Target audience
adult
Classification
Contributor
Content

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