Incoming Resources
- Organic crop production technology, Gowri Vijayan
- The one-straw revolution, an introduction to natural farming
- The new rules of the roost, organic care & feeding for the family flock, Robert Litt and Hannah Litt
- Biodynamic preparations around the world, insightful case studies from six continents
- Perfect compost, a masterclass with Peter Proctor
- Consumed, food for a finite planet, Sarah Elton
- Essence of Permaculture
- Of the land
- Quality agriculture, conversations about regenerative agronomy with innovative scientists and growers, John Kempf
- Holistic homesteading, a guide to a sustainable and regenerative lifestyle
- Aportes de la biología del suelo a la agroecología, Marina Sánchez de Prager
- Gardens of destiny
- Growing good food, Anne Flounders
- El cultivo biológico de hortalizas y frutales
- The berry grower, small scale organic fruit production in the 21st century, Blake Cothron
- Bioshelter market garden, a permaculture farm, Darrell Frey
- Agroecology and Regenerative Agriculture, Sustainable Solutions for Hunger, Poverty, and Climate Change
- Free-range farming
- Organic agriculture, protecting our food supply or chasing imaginary risks?
- The market gardener, a successful grower's handbook for small-scale organic farming
- Agriculture course, the birth of the biodynamic method, Rudolf Steiner
- Welcome home harvest cookbook, quick-and-easy farm-to-table dinners and desserts, Hope Comerford
- Finding good farmland
- Organic farming, how to raise, certify, and market organic crops and livestock
- Grass-fed cattle, how to produce and market natural beef, Julius Ruechel
- Growing simple, the story of old world garden farms
- The soil and health, a study of organic agriculture
- Sustainable market farming, intensive vegetable production on a few acres
- Agriculture biologique, espoir ou chimère?, contradicteurs, Marc Dufumier, Gil Rivière-Wekstein ; médiateur, Thierry Doré
- The complete guide to organic livestock farming, everything you need to know about natural farming on a small scale
- Miraculous abundance, one quarter acre, two French farmers, and enough food to feed the world
- Common sense natural beekeeping, sustainable, bee-friendly techniques to help your hives survive and thrive, Kim Flottum with Stephanie Bruneau
- The organic farming manual, a comprehensive guide to starting and running a certified organic farm, Ann Larkin Hansen
- Kiss the ground, how the food you eat can reverse climate change, heal your body & ultimately save our world, Josh Tickell ; foreword by John Mackey, Founder and CEO of Whole Foods
- The Tiny but Mighty Farm, Cultivating high yields, community, and self-sufficiency from a home farm, Jill Ragan
- Back to Eden
- The secret life of cows, Rosamund Young
- The Mother earth news
- Compost teas for the organic grower, Eric Fisher
- Consumed, food for a finite planet, Sarah Elton. --
- Kiss the ground, Benenson Productions in association with Artemis Rising, Bia-Echo Foundation, Center for Food Safety, Flamboyant Tree Productions, Kiss the Ground 501(c)(3), the Redford Center, Triptyk Studios ; produced by Rebecca Tickell, Josh Tickell, Bill Benenson, Ryland Engelhart, Darius Fisher ; director, Joshua Tickell, Rebecca Tickell
- Backyard homesteading, David Toht
- Rodale's organic life
- The winter harvest handbook, year-round vegetable production using deep-organic techniques and unheated greenhouses, Eliot Coleman ; photographs and illustrations by Barbara Damrosch. --
- The Lean Farm, Ben Hartman
- The new organic grower, a master's manual of tools and techniques for the home and market gardener, Eliot Coleman ; photographs by Barbara Damrosch