Bibliograph

Becoming a restaurateur, Patric Kuh

Type

Label

Becoming a restaurateur, Patric Kuh

Language

eng

resource.accompanyingMatter

technical information on music

Form of composition

not applicable

Format of music

not applicable

Literary text for sound recordings

other

Main title

Becoming a restaurateur

Medium

electronic resource

Responsibility statement

Patric Kuh

Series statement

Masters at Work ;

Summary

Award-winning journalist and food writer Patric Kuh explores the restaurant industry-based on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angeles-and reveals essential details for anyone considering a path to this risky profession. Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond

Target audience

adult

Transposition and arrangement

not applicable

Classification