Incoming Resources
- Meals in Mexico
- Real Mexican slow cooker cookbook, enjoy your effortlessness and trouble-free slow cooker, George Mark
- La cocina casera mexicana, recetas tradicionales al estilo casero que capturan los sabores y recuerdos de México, Mely Martínez
- Quick & easy Mexican cooking, more than 70 everyday recipes
- My Mexico, a culinary odyssey with more than 300 recipes
- 1,000 Mexican Recipes, Marge Poore
- Culinary Mexico, authentic recipes and traditions
- Bienvenidos to our kitchen, authentic Mexican cooking, Luis and Marilyn Peinado
- Recipes from Mexico, Dana M. Rau
- Mexican flavors, contemporary recipes from Camp San Miguel, Hugh Carpenter, Teri Sandison
- Muy bueno fiestas, 100+ delicious Mexican recipes for celebrating the year
- From the Kitchens of Pancho Villa, Karina Ann Betlem
- The Flores family's El Charro Café cookbook
- Tacos, tortas, and tamales, flavors from the griddles, pots, and streetside kitchens of mexico, JJ Goode, Roberto Santibanez and Todd Coleman
- La alimentación de los antiguos mexicanos, en la historia natural de Nueva España de Francisco Hernández, Cristina Barros ; Buenrostro, Marco, coord
- Meals in Mexico
- Chiquis keto, the 21-day starter kit for taco, tortilla, and tequila lovers, Chiquis Rivera with Sarah Koudouzian
- Healthy Flavors of Mexico
- Hartwood, between the land and the sea
- Turnip greens & tortillas, a Mexican chef spices up the Southern kitchen
- Amor y tacos, modern Mexican tacos, margaritas, and antojitos
- Pati's Mexican table, the secrets of real Mexican home cooking
- Casa Marcela, Recipes and Food Stories of My Life in the Californias, Marcela Valladolid
- Authentic Mexican Cooking, 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
- Claudia's cocina, a taste of Mexico
- Foods of Mexico
- The poor gringo guide to Mexican cooking, M.S. Pickerel
- Mexican today, new and rediscovered recipes for contemporary kitchens
- Eat more tortillas, Donna Kelly and Stephanie Ashcraft
- Oaxaca al gusto, an infinite gastronomy, Diana Kennedy
- Grano de sal y otros cristales, Adolfo Castañón
- Dos Caminos Mexican Street Food, 120 Authentic Recipes to Make at Home
- The Mexican home kitchen, traditional home-style recipes that capture the flavors and memories of Mexico, Mely Martínez
- Mercados, recipes from the markets of Mexico, David Sterling ; with Mario Canul
- Enchiladas, Aztec to Tex-Mex, Cappy Lawton & Chris Waters Dunn
- Cuisine mexicaine, les secrets de famille de Tacos Frida, Enrique Chan Morales
- L.A. Mexicano, recipes, people & places
- Mexican slow cooker cookbook, favorite Mexican recipes for delightful slow cooking, Nath Curley
- Oaxaca, home cooking from the heart of Mexico, Bricia Lopez and the family behind LA's Guelaguetza ; with Javier Cabral
- My Mexico, a culinary odyssey with recipes
- Authentic Mexican, regional cooking from the heart of Mexico
- Simply Mexican, Lourdes Castro ; photography by Lucy Schaeffer. --
- Mamacita, Andrea Pons
- Vegan Mexico, soul-satisfying regional recipes from tamales to tostadas, Jason Wyrick
- Fresh Mexico, 100 simple recipes for true Mexican flavor, Marcela Valladolid ; photographs by Amy Kalyn Sims. --
- The art of Mexican cooking, traditional Mexican cooking for aficionados, Diana Kennedy ; photographs by Michael Calderwood ; illustrations by Susana Martínez-Ostos. --
- Turnip greens & tortillas, a Mexican chef spices up the southern kitchen, Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara, with Malena Watrous ; photographs by Marcus Nilsson
- Mexican today, new and rediscovered recipes for contemporary kitchens, Pati Jinich ; photography by Ellen Silverman
- Culinary Mexico, authentic recipes and traditions, Daniel Hoyer ; photographs by Marty Snortum. --