Bibliograph

Sweet hands, island cooking from Trinidad & Tobago

Type

Label

Sweet hands, island cooking from Trinidad & Tobago

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Sweet hands

Medium

electronic resource

Nature of contents

dictionaries

Series statement

The Hippocrene cookbook library

Sub title

island cooking from Trinidad & Tobago

Summary

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. Sweet Hands has been completely revised and updated with over a dozen new recipes and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O'Neill

Target audience

adult

Classification