Bibliograph

Noodles: noodle recipes introductory guide to delicious spicy cuisine international asian cooking, Anthea Peries

Type

Label

Noodles: noodle recipes introductory guide to delicious spicy cuisine international asian cooking, Anthea Peries

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Noodles: noodle recipes introductory guide to delicious spicy cuisine international asian cooking

Medium

electronic resource

Nature of contents

dictionaries

Responsibility statement

Anthea Peries

Summary

Noodles: Noodle Recipes Introductory Guide To Delicious Spicy CuisineInternational Asian CookingAre you a 'noodle foodie'?What are noodles?What are the main differences between various noodles?You know you enjoy chow mein, lo mein, mie goreng, hokkien mee shirataki noodles?What are noodles made from? Which accompanies what?Perhaps you enjoy ramen noodles? Rice noodles, buckwheat noodles or vermicelli, flat or round noodles?In soups or, stir-fried? We have oodles and oodles of noodle ideas for you!Asian noodles are broadly divided into types, learn more about noodles in this introductory guidebook with around 30top recipes but more importantly, with tips, interesting background and some history about noodles.This is much more than just a recipe book.Find out more, GET THIS BOOK NOW!

Target audience

adult

Contributor