Classic food and restaurants of the Upper Peninsula, Russell M. Magnaghi
Type
Label
Classic food and restaurants of the Upper Peninsula, Russell M. Magnaghi
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Classic food and restaurants of the Upper Peninsula
Medium
electronic resource
Nature of contents
dictionaries
Responsibility statement
Russell M. Magnaghi
Summary
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise
Target audience
adult
Classification
Contributor
Creator
Subject
Content
Author
Incoming Resources
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